Join us on Saturday evenings for an intimate chef’s table dinner Supper Club series.
Each evening will include a fine dining menu curated by Executive Sous Chef Jeff Burns, each course designed to be paired perfectly with favourite wines.
Supper Club with resume Saturday, March 2, 2019.
Seating each week is limited, so register for your spot today!
Three Courses | $49
Three Courses & Wine Pairings also available.
Not including taxes & gratuities