Event registration is open to Yacht Club members Register Online
Join us on Saturday evenings for an intimate chef’s table dinner Supper Club series.
Each evening will include a fine dining menu curated by Executive Sous Chef Jeff Burns, each course designed to be paired perfectly with favourite wines.
Seating each week is limited, so register for your spot today!
Three Courses | $49
Three Courses & Wine Pairings | $69
Not including taxes & gratuities