Event registration is open to Yacht Club members Register Online
Beginning this Fall, join us on Saturday evenings for an intimate chef’s table dinner in the first of our Supper Club series.
Each evening will include a fine dining menu curated by Executive Sous Chef Jeff Burns, each course designed to be paired perfectly with favourite wines.
The first Supper Club evening will be on Saturday, October 13 featuring local Okanagan harvest and wines.
Seating each week is limited, so register for your spot today!
Three Courses | $49
Three Courses & Wine Pairings | $69
Not including taxes & gratuities