Join us on Saturday evenings for the month of November for a series of intimate Chef’s table dinners. We have partnered with some of our favourite local wineries to bring you a specially curated evening each week, including a fine dining menu designed by Executive Chef Jeff Burns with each course perfectly paired with divine local wines.
Saturday, November 14 | 7:00PM
$100* per person
Bookings are available for parties of 4. For further seating requests, please contact Lounge Manager, Pooya Ebrahim, at 250-762-3310 x228 or at pooya@kelownayachtclub.com.
Featured Winery:
Lighning Rock Winery
Jordan Kubek & Tyler Knight, Wine Makers
Ron Kubek, Owner
There is a connection between farmer and plant, vigneron and vine. Giving sweat and time and taking the fruit each season. The memory created from farm to glass. The farmer knows the benefits of the bugs and hawks. The worms and weeds. The curses of fire and disease. Water is life. A breeze has a purpose… It takes real work. Real Care. We are the luck stewards of three unique pinot noir producing vineyards in Summerland, BC. Each of them expresses very distinct terroir through the wines, despite being located mere kilometres apart. What we offer is an exploration of Summerland through wine.
Evenings Featured Wines:
· 2018 Blanc de Blancs Sparkling Wine
· 2018 Elysia Vineyard Viognier
· 2017 Elysia Vineyard Pinot Noir
· 2018 Elysia Vineyard Syrah
Each course has been specially curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.
Please note, we are operating at a reduced capacity and with many safety measures put in place as mandated through WorkSafeBC & we appreciate your patience and cooperation during this time. To view the full KYC Safety Plan, please click here.
*Prices are subject to applicable taxes & gratuity.
