On today’s menu.
Our menu features an eclectic mix of delicious shareplates & starters, handhelds & flatbreads, and unparalleled main courses. Don’t forget to join us on the weekend for brunch!
Happy Hour Everyday | 3 – 5 PM & 8 PM – Close
Enjoy our nightly features.
Wednesday: BBQ Ribs Feature
Thursday: Pasta Bar Feature
Friday: Fresh Catch Feature
Saturday: Chef’s Choice Feature
Sunday: Roast Dinner Feature
December Wine of the Month: “The Creek” Blend from Tinhorn Creek Vineyards
December Beer of the Month: Sea Hound Oatmeal Stout from Britannia Brewing Co.
Please note: Member events may disrupt a Feature Night if they fall on the same evening.