Join us on Saturday evenings for a series of intimate Chef’s table dinners. We have partnered with some of our favourite local wineries to bring you a specially curated evening each week, including a fine dining menu designed by Executive Chef Jeff Burns with each course perfectly paired with divine local wines.
Saturday, March 27, 2021 | 6:00PM
$120* per person
Bookings are available for parties of 4. For further seating requests, please contact Lounge Manager, Pooya Ebrahim, at 250-762-3310 x228 or at pooya@kelownayachtclub.com.
Featured Winery:
Deep Roots Winery
Deep Roots is a family owned and operated winery perched on the clay cliffs above Okanagan Lake on the Naramata Bench. Our family has been farming the land around our winery for 100 years, spanning four generations. After many years of selling grapes to other wineries, we took the leap into winemaking, producing our first vintage in 2012, which was followed by opening our tasting room doors in 2014. Our philosophy has always been to celebrate the exceptional fruit that grows in our vineyards ~ our wines reflect that pride in our quality viticulture.
Each course has been specially curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.
Please note, we are operating at a reduced capacity and with many safety measures put in place as mandated through the Provincial Health Officer and WorkSafeBC. Adjustments to this dining experience may be required in accordance with any future provincial guidelines or restrictions & we appreciate your patience and cooperation during this time. To view the full KYC Safety Plan, please click here.
*Prices are subject to applicable taxes & gratuity.
