Join us on select Saturday evenings for an intimate, themed Chef’s table dinner as a part of our Supper Club Series. Each evening will include a fine dining menu curated by Executive Chef Jeff Burns, each course designed to be paired perfectly with favourite wines.
This year’s series will kick off on Saturday, February 1 with a mediterranean-inspired menu. Check back soon for the full menu.
Saturday, February 1
7:00 PM | Registration required
Upcoming Supper Club Dates:
• Saturday, February 22
• Saturday, March 14
• Saturday, March 28
Menu and price will vary for each evening and be made available the week prior to each event. Seating each evening is limited, so register for your spot today!
Please note, each course has been specially curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.
This event is open to Members and their guests. Find out more information on membership here.