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Join us on Saturday evenings for the month of November for a series of intimate Chef’s table dinners. We have partnered with some of our favourite local wineries to bring you a specially curated evening each week, including a fine dining menu designed by Executive Chef Jeff Burns with each course perfectly paired with divine local wines.

Saturday, November 7 | 7:00PM
$100* per person
Bookings are available for parties of 4. For further seating requests, please contact Lounge Manager, Pooya Ebrahim, at 250-762-3310 x228 or at [email protected].

Featured Winery:

Mt. Boucherie Estate Winery
Brett Thiessen, Manager of Viticulture
Jeff Hundertmark, Wine Maker
With deep roots dating back to 1968, and a farm spanning over 200 acres throughout the Okanagan and Similkameen, our mission is to express this amazing land by crafting distinctive wines that draw on low yields, honest winemaking and patient aging.

Evenings Featured Wines:
· Mt. Bubbles Sparkling Wine
· 2019 Rosé
· 2019 Blaufränkisch
· 2017 Summit
· 2017 Icewine

Each course has been specially curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.

Please note, we are operating at a reduced capacity and with many safety measures put in place as mandated through WorkSafeBC & we appreciate your patience and cooperation during this time. To view the full KYC Safety Plan, please click here.

*Prices are subject to applicable taxes & gratuity.

 

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