Join us on select evenings for a series of intimate Supper Club. We have partnered with some of our favourite local wineries to bring you a specially curated evening, including a fine dining menu designed by Executive Chef Jeff Burns with each course perfectly paired with divine local wines.
Friday, April 8, 2022 | 6:30PM
$120* per person
Bookings are available for parties of 4. For further seating requests, please contact Lounge Manager, Pooya Ebrahim, at 250-762-3310 x228 or at firstname.lastname@example.org.
O’Rourke Peak Cellars featuring their Wine Makers & General Manager.
Each course has been specially curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.
Please note, we are operating at a reduced capacity and with many safety measures put in place as mandated through the Provincial Health Officer and WorkSafeBC. Adjustments to this dining experience may be required in accordance with any future provincial guidelines or restrictions & we appreciate your patience and cooperation during this time. To view the full KYC Safety Plan, please click here.
*Prices are subject to applicable taxes & gratuity.