Join us on select Saturday evenings for a series of intimate Supper Club. We have partnered with some of our favourite local wineries to bring you a specially curated evening, including a fine dining menu designed by Executive Chef Jeff Burns with each course perfectly paired with divine local wines.
Saturday, January 29, 2022 | 6:30PM
$120* per person
Bookings are available for parties of 4. For further seating requests, please contact Lounge Manager, Pooya Ebrahim, at 250-762-3310 x228 or at pooya@kelownayachtclub.com.
Featured Winery:
Summerhill Pyramid Winery
Organic winemaking practices have been an integral part of Summerhill since the Kelowna vineyard was purchased by the Cipes family in 1986. Producing wine organically has a very meaningful benefit to the environment, and some scientists suggest that eating organic foods greatly benefits our health as well. Aside from these benefits, we believe that organic practices allow for the grapes in our vineyards to honestly express their surroundings, providing deep, terroir-driven qualities that are a true articulation of Okanagan terroir.
Feature Wines will include:
· Cipes Blanc de Blanc
· 2020 Biodynamic Chardonnay
· 2020 Biodynamic Pinot Noir
· 2018 Spadefoot Toad Sangiovese
· 2016 Spadefoot Toad Syrah
· 2000 Ariel
Each course has been specially curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.
Please note, we are operating at a reduced capacity and with many safety measures put in place as mandated through the Provincial Health Officer and WorkSafeBC. Adjustments to this dining experience may be required in accordance with any future provincial guidelines or restrictions & we appreciate your patience and cooperation during this time. To view the full KYC Safety Plan, please click here.
*Prices are subject to applicable taxes & gratuity.
