Join us on select evenings for a series of intimate Supper Club events. We have partnered with some of our favourite local wineries to bring you a specially curated evening, including a fine dining menu designed by Executive Chef Jeff Burns with each course perfectly paired with divine local wines.
Friday, March 24, 2023
Doors Open: 6:00PM
First Course: 6:30PM
Tickets: $120* per person
Winery: Upper Bench Winery & Creamery
Enjoy a 5 course meal with wine pairings from Upper Bench Winery & Creamery including an Upper Bench cheese tasting.
Bookings are available for parties of 4. For further seating requests, please contact Lounge Manager, Pooya Ebrahim, at 250-762-3310 x228 or at firstname.lastname@example.org.
Each course has been specially curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.
*Prices are subject to applicable taxes & gratuity.