Join us on select evenings for a series of intimate Supper Club events. We have partnered with some of our favourite wineries to bring you a curated evening, including a fine dining menu designed by Executive Chef Jeff Burns with each course perfectly paired with divine wines.
Saturday, March 9
Doors Open: 6:30PM
First Course: 7:00PM
Tickets: $125* per person
Winery: Clos du Soleil
Enjoy a 5 course meal with wine pairings from Clos du Soleil in Keremeos, BC.
Online bookings are available for parties of up to 4. For further seating requests for more, please contact Lounge Manager, Pooya Ebrahim, at 250-762-3310 x228 or at firstname.lastname@example.org.
Each course has been curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.
*Prices are subject to applicable taxes & gratuity.
Check out the full 2024 Supper Club Series:
Feb 10 · International Wine Dinner
Feb 24 · Quails’ Gate Estate Winery
Mar 9 · Clos du Soleil
Mar 23 · Fox & Archer Wines
Apr 13 · Hester Creek Estate Winery