Join us on Saturday evenings for a series of intimate Chef’s table dinners. We have partnered with some of our favourite local wineries to bring you a specially curated evening each week, including a fine dining menu designed by Executive Chef Jeff Burns with each course perfectly paired with divine local wines.
Saturday, March 13, 2021 | 6:00PM
$120* per person
Bookings are available for parties of 4. For further seating requests, please contact Lounge Manager, Pooya Ebrahim, at 250-762-3310 x228 or at firstname.lastname@example.org.
50th Parallel Estate Winery
Pinot Noir makes up about 35% of the winery’s production, and is the only red wine produced here as critical focus is required to make great Pinot Noir. The carefully chosen complimentary white aromatic wines produced are the flagship Pinot Gris, Gewurztraminer, Riesling, and a very special bit of Chardonnay. The winery also cultivates vineyards specifically for a dry Pinot Noir Rosé similar in style to some great wines from Provence.
Watch carefully over the next few years and be sure to earmark your allocation as the winery is beginning to build base wines for a very special Méthode Champenoise sparkling wine program.
50th Parallel Estate is focused on doing only a very few things, and doing them very well.
Each course has been specially curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.
Please note, we are operating at a reduced capacity and with many safety measures put in place as mandated through the Provincial Health Officer and WorkSafeBC. Adjustments to this dining experience may be required in accordance with any future provincial guidelines or restrictions & we appreciate your patience and cooperation during this time. To view the full KYC Safety Plan, please click here.
*Prices are subject to applicable taxes & gratuity.