With our November 2020 Supper Clubs selling out quickly, we are excited to announce a select number of 2021 Supper Club dates!
Join us on Saturday evenings for a series of intimate Chef’s table dinners. We have partnered with some of our favourite local wineries to bring you a specially curated evening each week, including a fine dining menu designed by Executive Chef Jeff Burns with each course perfectly paired with divine local wines.
Saturday, February 27, 2021 | 7:00PM
$120* per person
Bookings are available for parties of 4. For further seating requests, please contact Lounge Manager, Pooya Ebrahim, at 250-762-3310 x228 or at [email protected].
This one’s a little different than our typical Supper Club’s, where we aren’t just bringing in one winery, but featuring an arrangement of our most popular wines from the beautiful Okanagan. Served alongside an assortment of Chef Burns’ divine, tapas-style food pairings – this is true bliss.
Each course has been specially curated for individual ingredients to compliment the dish. We apologize as no substitutions can be made. Please note in your registration if there are any allergies or if vegetarian.
Please note, we are operating at a reduced capacity and with many safety measures put in place as mandated through the Provincial Health Officer and WorkSafeBC. Adjustments to this dining experience may be required in accordance with any future provincial guidelines or restrictions & we appreciate your patience and cooperation during this time. To view the full KYC Safety Plan, please click here.
*Prices are subject to applicable taxes & gratuity.